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Meat Education Programme → Cooking with red meat

Understanding cooking beef, lamb and pork and the different cooking methods used

This course will help you understanding the different cooking methods used for beef, lamb and pork.
Many overcook meat cuts due to a lack of knowledge. It is the job of those selling the meat to give accurate cooking information. If you can do this in a friendly manner, without being condescending, the customer will appreciate this and you will be seen as an expert.
Once you have passed this course you will be able to advise consumers with confidence on which cooking method is best for meat cuts, the cooking time required and the correct temperatures.
Read the study material before you take the assessment. You can also download a pdf of the materials if you wish.
There are 60 questions in the assessment. All questions are multiple choice and you will need to tick just one answer per question.
This assessment will time-out after 30 minutes and if you haven't completed all the questions it will be reflected in your result.
  • Read study material
  • Your assessment
Completion rules
  • All units must be completed
  • Leads to a certification with a duration: Forever