| Course | |||||
|---|---|---|---|---|---|
 | Meat Education Programme / Beef This course will explain what the beef primal cuts are, where they are situated within the carcase and what they are mainly used for.
Each primal cut is shown with the name, a carcase diagram showing where the cut is situated on the carcase, a... | ||||
 | Meat Education Programme / Beef This course will show you more than 100 beef cuts, where they are situated within the carcase and the best cooking methods.
Each beef cut is shown with the name, a carcase diagram showing which primal cut is used for the cut, a general... | ||||
 | Meat Education Programme / Beef This course is aimed at anybody working with beef, from the beef buyer to the chef and anybody in between.
The course explains the differences between types of breeds and their characteristics; the stages in the animal’s life from calf,... | ||||
 | Meat Education Programme / Lamb This course will explain the lamb primal cuts and where they are situated within the carcase.
Each primal cut is named in the study material, with a carcase diagram showing where the cut is situated on the carcase and a general description of... | ||||
 | Meat Education Programme / Lamb This course will show you over 100 lamb cuts, where they are situated on the carcase and the best cooking methods.
Each lamb cut is shown with the name, a carcase diagram showing which primal cut is used for the cut, a general description of the... | ||||
 | Meat Education Programme / Pork This course will explain the pork primal cuts and where they are situated within the carcase.
Each primal cut is named in the study material, with a carcase diagram showing where the cut is situated on the carcase and a general description of... | ||||
 | Meat Education Programme / Pork This course will show you almost 100 pork cuts, where they are situated within the carcase and the best cooking methods.
Each cut is shown with a carcase diagram illustrating which primal is used, a general description and the best cooking... | ||||
 | Meat Education Programme / Cooking with red meat This course will help you understanding the different cooking methods used for beef, lamb and pork.
Many overcook meat cuts due to a lack of knowledge. It is the job of those selling the meat to give accurate cooking information. If you can do... | ||||
 | Meat Education Programme / Customer Service This course is designed to highlight the key steps of the customer journey for those working behind a meat counter in a supermarket or an independent butcher.
The point where the product moves from the business to the paying customer is... | ||||
 | Meat Education Programme / Beef Kurs skierowany jest do wszystkich osób mających kontakt z wołowiną - od nabywcy wołowiny po szefa kuchni i wszystkich ludzi na etapach pośrednich.
Kurs wyjaśnia różnice między różnymi rasami i ich cechami, różne etapy życia... |
